3 Incredible Pear Recipes | In Season

Click here to SUBSCRIBE: http://bit.ly/1dn24vP
All *NEW* ‘Meal Prep Made Easy’ eBook | Menus 7 -12 Available Now: http://bit.ly/MealPrepMadeEasy2
I’m sharing my recipes for honey roasted pears, a seasonal pear salad and my incredible Gorgonzola, pear and caramelized onion pizza!

3 Apple Recipes: http://bit.ly/1GlKYrf
Butternut Squash Soup: http://bit.ly/1GsMNTq
3 Pumpkin Recipes: http://bit.ly/1G0oa5D
In Season: http://bit.ly/1U9xDc2

Frequently Used & Favourite Items: http://goo.gl/hPnCPG

Purchase my eBooks here:
Meal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy
Meal Prep Made Easy eBook | Menus | Menus 7 -12 Available Now: http://bit.ly/MealPrepMadeEasy2
Dinner Made Easy: http://bit.ly/DinnerMadeEasy
5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook
30 Smoothie Recipes: http://bit.ly/SmoothieeBook
Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook

Facebook: https://m.facebook.com/thedomesticgeek1
Twitter: https://twitter.com/@SaraLynnCauchon
Instagram: http://instagram.com/thedomesticgeek1
Pinterest: http://www.pinterest.com/TheDomesticGeek
Blog: http://thedomesticgeek.com/

Pear Salad
½ cup pecans
1-2 tbsp butter
1 tbsp brown sugar
1 large pear, cored and thinly sliced
½ cup dried cranberries
½ cup goat cheese, crumbled
6 cups arugula

Maple Balsamic Vinaigrette
3 tbsp olive oil
2 tbsp balsamic vinegar
1 tbsp maple syrup
1 tsp mustard
salt and pepper

In a frying pan heat butter over medium high heat.
Add brown sugar and stir until it’s dissolved.
Add pecans and toss until they are evenly coated.
Pour nuts on a parchment-lined baking sheet and allow them to cool completely.
In a large bowl top arugula with pear, candied pecans, cranberries
and goat cheese.
In a small bowl whisk olive oil, balsamic vinegar, maple syrup,
mustard, salt and pepper.
Dress salad just before serving.

Pear, Caramelized Onion & Gorgonzola Pizza
pizza dough
2 tbsp olive oil, divided
½ white onion, thinly sliced
2 pears, cored and thinly sliced
6 slices prosciutto (optional)
½ cup mozzarella cheese
½ cup blue cheese, crumbled
black pepper

Preheat oven to 450°F.
In a frying pan heat half of the olive oil over medium-high heat.
Add onions, reduce heat to medium and cook onion until it begins to brown; 8-10 minutes.
Remove onions from pan and set aside.
Spread dough over a well-greased baking sheet.
Coat dough with remaining olive oil.
Top with mozzarella cheese, pear slices, prosciutto, caramelized onions, blue cheese and freshly cracked black pepper.
Bake at 450°F for between 14 and 17 minutes.

Honey Roasted Pears
2 pears, halved and cored
4 tbsp walnuts, chopped
2 tsp honey
¼ tsp cinnamon

Preheat oven to 375°F.
Arrange pear halves in a baking dish.
Fill core with chopped walnuts.
Drizzle with honey and sprinkle with cinnamon.
Bake at 375°F for 30 minutes or until pears are completely tender.
Serve with vanilla ice cream.

*SOME links provided above are affiliate links

You May Also Like

Leave a Reply

Your email address will not be published. Required fields are marked *