Cinnamon Rolls 3 Ways

Click here to SUBSCRIBE:
All *NEW* ‘Meal Prep Made Easy’ eBook | Menus 7 -12 Available Now:
Today we’re making 3 delicious cinnamon roll variations!

Classic Cinnamon Rolls Recipe:
Flavoured Butters:
3 Popcorn Recipes:

Frequently Used & Favourite Items:

Purchase my eBooks here:
Meal Prep Made Easy eBook | Menus 1-6:
Meal Prep Made Easy eBook | Menus | Menus 7 -12 Available Now:
Dinner Made Easy:
5 Weeks of Healthy Meal Prep:
30 Smoothie Recipes:
Made with Love Holiday Recipes:


Sweet Roll Dough Recipe:
¼ cup water, 115 degrees
1 tsp sugar
1 package active dry yeast
2 eggs, beaten
¾ cup whole milk
¼ cup butter, melted
¼ cup sugar
1 tsp salt
1 tsp vanilla extract
3½ cups all-purpose flour
1 tbsp canola or vegetable oil (for the bowl)

Combine water, sugar and active dry yeast in a bowl. Let the yeast activate for five minutes.
Mix the eggs, whole milk, butter, sugar, salt and vanilla extract in a bowl.
Combine the yeast mixture, egg mixture and flour in a stand mixer fitted with a dough hook or mix it by hand with a wooden spoon.
Mix until a soft dough forms and pulls away from the side of the bowl.
Knead the dough in your mixer or by hand for five minutes.
Generously oil a bowl with canola or vegetable oil. Place the dough in the bowl and cover with oil on all sides. Cover with a tea towel or plastic wrap and leave it in a warm place to rise for at least an hour or until doubled in volume.
In the meantime, prepare your filling.
Once your dough has risen completely, turn it out onto a lightly floured surface.
Roll it out until it’s approximately 15″ by 9″.

Glaze Recipe:
PB&J Sweet Roll with Strawberry Glaze Recipe:
Apple Pie Cinnamon Roll with Maple Syrup Glaze Recipe:
Chai Spice Cinnamon Rolls with Vanilla Bean Glaze Recipe:
Chai Spice Blend:

*SOME links provided above are affiliate links

You May Also Like

Leave a Reply

Your email address will not be published. Required fields are marked *